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Ole' Timers Day Food Drive - 08/30/2010
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Phillip C. Showell Named August Future Env. Stars - 08/12/2010
To provide Quality and Service Consistently.
To be honest and fair with everyone including customers, suppliers, community neighbors and each other.
To provide an environment dedicated to personal and corporate growth.
To be good stewards of all the assets God has entrusted to us.
Enviornmental Star Award Winners
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Interstate Container |
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Peninsula Regional Medical Center |
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Mrs. Erika Phillips We recommend that educators on Delmarva communicate with Erika Phillips to further develop an alliance among those who will teach, learn and reach out to other institutions of higher learning as good stewards of the ground we walk on, the air we breathe and the water we drink,”Roger Marino, Mountaire Corporate Director of Community Relations.
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Beebe Medical Center These specific environmentally friendly items already integrated into the Medical Centers restaurants and patient rooms include: disposable knives, forks and spoons; two sizes of plates; cups for hot and cold drinks as well as straws. These new initiatives are great compliments to previously installed recycling programs which have been in the works for years, such as recycling aluminum cans, plastic bottles, batteries and cardboard, all helping to not only decrease the amount of waste going into landfills, but decreasing the amount of time their waste contribution takes to breakdown. “We are continually looking at ways in which we can be better stewards of our natural resources,” says Jeffrey M. Fried, President and CEO of Beebe Medical Center, “Not just within our walls, but where we can have a positive influence in Sussex County.” The use of these environmentally friendly food service products evolved earlier in 2009 as leadership focused on ways to replace the use of Styrofoam, a type of plastic that does not breakdown overtime and is not easily recyclable. Remnants of discarded Styrofoam products are visible throughout Delmarva, from the Dunes of Cape Henlopen State Park to the grass intersections along county roads. At the time Beebe was using 289,000 Styrofoam cups a year. After researching a variety of products, the Nutritional Services and Purchasing Departments at Beebe Medical Center decided to begin purchasing the Tater Ware utensils which are made from potato starch, making them completely biodegradable. They also introduced cups for hot drinks, called Earth Cups, to replace Styrofoam cups. These cups are made of paper and lined with a natural coating of sugar cane and cornstarch, not wax, making them completely biodegradable as well. “In keeping with the hospital’s mission, we recognize and applaud this institution’s noble goals to pursue all avenues by doing what is environmentally-healthy for their patients, staff and the service community at large.” says Roger Marino, Corporate Community Relations Director of Mountaire Farms, “Therefore, with knowledge that it takes a dedicated team of professionals to continually chart and develop means to further provide environmentally safe products in their hospital environment, we are extremely pleased to present BEEBE Medical Center with the WMDT/MOUNTAIRE Environmental Star of the Month Award.” The recent efforts of Fried and his colleagues at the Beebe Medical Center is just one step towards an environmentally-positive destination, as future plans include additions to the complex constructed to meet eonvironmentally friendly codes and stronger efforts from the entire staff to reduce their footprint on the Delmarva Peninsula. For more info on Beebe's efforts visit their website at www.beebemed.org. |
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Ranger Gary Adelhardt |
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Reese Cropper |
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Captain Edward E. Henifin, USN (Ret.) |
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Jim Passwaters "They're just all around good. Everybody loves trees." So says Jim Passwaters, the recipient of Mountaire Farm's Environmental Star award. In his work with Delmarva Poultry Industry, he plants walls of trees around farms to help the environment. Passwaters explained, "We want to plant a buffer around these to capture any excess ammonia that may come out, any dust, help with noise, help with any nutrients that may be in the soil and help beautify the farms." His work has touched the Peterman farm, where 350 trees have been planted and their presence is already making a difference. Farmer Scott Peterman said, "We've already seen figures up 25% in fuel efficiency just from the trees alone on the farm." Passwaters said, "It's not instantaneous, but in 4 to 5 years, you can see what kind of progress we've had with these trees." According to Passwaters, the process of planting trees is not only beneficial, but inexpensive with funding from the local NRCS office. And these trees are also bettering the economy. He said, "Local nurseries benefit from the purchasing of the trees. Miles of irrigation have been laid, so irrigation supply companies make money." The news of the giving trees has already spread across the country, even to Europe. And this Environmental Star is prepared to go wherever his trees will take him. Passwaters said, "I love working with people and I've met a lot of good people in the past year." |
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Cheryl Rehrig Every month, Mountaire Farms honors a Delmarva resident for their positive impact on the environment. For December, a group accepted the honor. |
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Dale Story The Store family is very concerned with preserving the environment of Queen Anne County. They have participated in the Soil Conservation Cover Crop Program every year since its introduction. Other programs involved with are the E.Q.U.I.P. grass buffers and recently added heavy use area pads for the poultry operation to prevent run off. |
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Ed Lewandowski As the Executive Director for the Delaware Center For the Inland Bays, Lewandowski works in a building that is environmentally friendly, featuring "green" design elements and materials. Lewandowski says his accomplishments wouldn't have been possible without his co-workers. He says, "It may sound cliché, but I don't think this award is about me. I'm just an individual who has the opportunity to work with numerous individuals who are incredibly talented, dedicated, and skilled. They're passionate about restoring the inland bays." |
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William Leager William Leager says he's honored to be the Environmental Star for the month of July. Leager has been a poultry farmer for three years, and he says it's a family business. In order to make his farm more environmentally friendly, Leager has planted a vegetative environmental buffer or a line of trees around the perimeter of his farm. He also uses the Single-Stream Curbside Recycling Program which allows him to put all of his recyclables in one bin with no sorting. |
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Scott Peterman In addition to the Leland Cypress planting, drainage swales have been constructed around the poultry facilities which are lined with grasses to absorb any nutrient runoff. All poultry mortality is composted in an approved 40’ X 60’ manure shed/composter. A certified Private Nutrient Handler uses all manure and compost on cropland, such as corn, soybeans, and winter wheat. These Best Management Practices protect surrounding areas from nutrient runoff. The Peterman’s are strong advocates of wildlife preservation. In the winter months, when food for wildlife is scarce, salt licks and corn are provided for the deer herd as well as for wild turkeys. Nut bearing trees have been planted for food, and underbrush provided for small wildlife. The Peterman’s are proud of their farming operation and take pride in the stewardship practices that have implemented. Mountaire Farms is proud to have them on our team. |
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