Welcome to Mountaire Farms. With operations in Maryland, Delaware, North Carolina and Arkansas, and products reaching markets regionally, nationally and internationally, Mountaire Farms continues to adhere to the highest standards of quality control and operational excellence. As a fast growing company with nearly 7,000 employees, we are also firmly committed to providing a stable, consistent work environment.
At Mountaire, we recognize that consumers are more aware of where their food comes from than ever before. We continually strive to deliver high-quality products to our customers, and we have implemented science-based best practices throughout our vertically integrated process with this goal in mind. From the start of this process on our breeder farms, through the hatchery, growing and production operations – we are committed to the health and welfare of our birds and, ultimately, our consumers.
To learn more about how chickens are raised and processed in our operations and throughout the United States, please visit National Chicken Council’s Chicken Check In.
The National Chicken Council has also prepared detailed guides on how to safely store, handle and prepare raw chicken products at home – as well as chicken recipes for every occasion. This information can be found on their Chicken Roost website.